Escape the ordinary. Join us as we explore worlds near and far to bring you the uncommon. Welcome to Makabi & Sons. Makabi & Sons scour the globe to curate cookies imbued with flavors that honor local traditions and uphold universal appeal. Global and natural ingredients deliver everlasting and unforgettable tastes that transcend tastebuds, taking you on a journey to destinations both near and far. Delivered in hand-illustrated designer boxes, these treats are perfect for gift-giving to others or even oneself. Indulge in shortbread and raw infused jars of honey as an accompaniment to afternoon tea, a late-night snack, or an elegant and savory dessert. 

Founded by a Peace Corps volunteer, Mavuno Harvest helps small global farming communities prosper, and introduce natural and organic dried fruit to markets worldwide. During peak season, fruit supplies meet demand and prices drop very low. On average, farmers only sell up to a third of their harvest; leaving the vast majority of fruit unsold or left behind to rot. Mavuno Harvest works with local fruit drying facilities in Africa and South Asia to purchase the remaining harvest. Drying fruit opens new markets, creates jobs for the local community, and extends the life and prosperity of the food supply. Mavuno Harvest increases the value of fruit products by opening new markets. Nutritious dried fruits like mango, banana, pineapple, jackfruit and papaya are grown organically and produced without added sugar or preservatives. Our snacks are perfect for back to school or with your morning coffee. Get ready this fall for Halloween, Thanksgiving and Christmas with these delicious and healthy snacks. And don't forget to try our new dark-chocolate dipped products! Ethically sourced. Naturally delicious. Making a difference with every bite.

Since 1950. Family Owned. Passionate About Food. DeLallo began as an Italian market in the hardworking industrial town of Jeannette, PA, just outside of Pittsburgh. Founders George and Madeline DeLallo established their marketplace over 60 years ago. The DeLallo family is dedicated to sharing their passion for food with the community, believing each product should tell a story and deliver an authentic Italian experience. Along with living up to its name, origin and method of production, each product makes a promise to the consumer—one of quality and consistency. These principles are at the heart of our success as a trusted, nationally recognized Italian and Mediterranean foods brand. Today, the George DeLallo Company remains a family owned and operated business that focuses on the import, production and distribution of Italian and Mediterranean specialty foods. With production facilities and distribution centers around the country, DeLallo is fully integrated in the areas of Olives & Antipasti, Italian grocery, value-added produce and specialty cookies. The foundation of our success and continual growth is our skilled product sourcing and product development. Our team of culinary experts are constantly on the move, innovating new products, researching food trends and developing recipes to showcase those products. What’s so unique about DeLallo is our ability to offer customers a vast lineup of gourmet recipe-driven products that are both top-quality & competitively priced.

Carol LeValley & Josh Harris started Rustic Bakery, Inc. on a whim in 2005. LeValley was born in upstate New York, but grew up in Danville and Huntington Beach, and Harris was born and raised in Walnut Creek. They both attribute their preparedness for the pace of Rustic’s growth to their previous vocational incarnations as buyers and designers in the fashion world. The couple found their passion for baking in a simple sourdough flatbread cracker that Carol would whip up for friends. They stopped at the San Francisco Ferry Building outlet of Cowgirl Creamery, and mentioned to owners Sue Conley and Peggy Smith that the cheeses deserved artisan crackers. The Cowgirls bit, literally, into a sourdough flatbread and immediately placed an order for 50 cases. So, the bakers scrambled to find commercial kitchen space in their hometown of Novato, which they outgrew in the first week, struggling to keep up with more orders while working with a rolling pin and standard convection oven. It was an around-the-clock effort. Josh would mix all of the dough, and Carol would shape and bake the flatbreads. In January 2006, Rustic Bakery Inc. showed their wares at the annual Fancy Food Show in San Francisco, where industry buyers discovered the crackers and suddenly every cheese place in America wanted them. A cracker is simply flour, water, and salt. But ours have leaven, and rise slowly and ferment like bread. 

At La Tourangelle we are passionate about making high quality ingredients that are good for the table, community and planet. Through regenerative farming, artisan production methods and nature friendly packaging we want to empower people to cook like they care. Our natural products are crafted locally in California and France using traditional practices. From sourcing the best quality ingredients to small batch production, our products are rooted in artisan know-how. We believe in making products that are authentic, delicious and sustainable, and in by doing so we can spread joy and well-being through food.

We are proud Mexicans living in the US, sharing our flavors, culture, and flair with the world. We created Chuza to bring that authentic spice straight from our casa to yours! CHUZA means to achieve something great (literally, to hit a strike). It has inspired us to pursue our dream of bringing Mexico’s flavors into your home and sharing our culture of happiness, family and fiesta! Born in Monterrey, Mexico, my first taste of spice was as a kid, sharing tostadas con chile from a food cart with friends after a fútbol game. Since then, spicy food has become an essential part of my daily life. After moving to the US, I craved my hometown snacks and created Chuza to share Mexico's flavor, culture, and flair with the world. 

Con Mucho Amor, 
Danny

Three Wishes is a High Protein, Low Sugar, Gluten and Grain Free cereal. Created by Margaret and Ian Wishingrad for their son, Ellis, it tastes like the bad stuff but is made from the good stuff.

Hello, my name is Kristin and I am the founder and owner of Root and Splendor. I am a mom of 4 boys, and began formulating our home and body products because I wanted much safer (natural and non-toxic) and excellent performing products for my family than what was available. I had felt very misled as a consumer with other natural products that actually had toxic, natural ingredients, and I was disappointed in their ability to clean our clothes. I took it upon myself to create the products I wanted. With the highest standards possible, we create all natural and safe for people and planet home and body products powered by nature and proven with science. We achieve premium performance results in 3rd party lab tests and our pure and natural essential oil blends smell wonderful. We offer all of our products in direct-to-consumer sizes or bulk/closed loop sizes for refilling to eliminate single use containers. Our packaging is sustainable and eco-friendly, and our formulas biodegradable. We are transparent about all of our ingredients, never waiver in our standards, and small-batch, handcraft everything in Vista, CA. As a way to give back to those in need, a portion of our profits go to a not-for-profit called Safe Families for Children.

Fishwife is a new woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table. Since the company was founded in 2020 by Becca Millstein and Caroline Goldfarb, it has been declared the leader of the tinned fish Renaissance and been featured in the New York Times, Vogue, Forbes, Bon Appetit, Food & Wine, and countless other publications.

Massey Honey Co. began as an endeavor to rescue hives to aid with the bee shortage epidemic. Over the years, continued rescuing of hives and partnerships with local cities led to the production of our first two varieties from Southern California: wildflower and orange blossom honey. We continue to grow our hives to produce a number of other varieties throughout Californium. All of our apiaries are kept in exclusively organic landscapes while our bees are maintained in an ethical and sustainable manner. We remain family owned and operated to this day, managing all our beehives throughout California. Our raw honey is untreated, unheated, and all natural. Our honey varieties carry a range of distinctive tastes, drawing on the natural blooms of various seasonal flower sources. Each jar of honey purchased directly supports our efforts in honey bee sustainability and community education through good beekeeping practices and beehive rescues. We offer the following varieties of raw honey: wildflower, orange blossom, avocado blossom, blackberry, raspberry, sage, buckwheat, and eucalyptus. 

CinSoy is a small batch fermenter of soy sauce and miso. Our products are made using traditional Japanese techniques to draw out maximum umami. We are proud to be made in Ohio using local ingredients. 

Kill Sauce is an all-natural hot sauce brand from Los Angeles, CA. Our mission is to create simple, delicious, and versatile hot sauces using natural ingredients, low salt and sugar, and no preservatives. 

Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.

Real Ingredients, Real Simple. The cereals you know and love crafted with healthy ingredients - that’s it. USDA Organic, 0g Sugar, Gluten-free, Non-GMO, Made in California. Our packaging is made with 43.5% post-consumer recycled (PCR) materials because we believe in supporting a healthy planet.

Drawing inspiration from my Korean heritage, Geem offers a unique twist on traditional nori sheets, tailored to American palates. These thicker, more snackable nori chips are crafted with love, painted with delicious syrup, and topped with rice and sesame seeds before being baked to perfection. But Geem is more than just a snack; it represents my personal journey of acceptance and unapologetic pride. Geem is a symbol of cultural celebration and a testament to the resilience of Asian Americans. It's my way of bridging cultural divides, breaking down stereotypes, and introducing the world to the wonders of seaweed, a carbon-negative and regenerative crop. 

FINE & RAW founder Daniel Sklaar started making small-batch chocolate in a notorious Williamsburg, Brooklyn artist loft in 2007. At first he shared with friends, and then friends of friends, but soon he was biking orders around to local shops as more and more people discovered the next-level flavors of his artisanal raw chocolate. In 2012, the company moved to a skylit factory-café in Bushwick, where local artists and an increasing number of Brooklyn tourists stop by for a hot chocolate and a heady sniff of the chocolate-infused air. A true bean-to-bar facility, FINE & RAW starts with organic beans from sustainability-focused purveyors, and takes them all the way from their burlap sacks into finished chocolate bars, confections, and truffles. Crafted for chocolate lovers, FINE & RAW products are produced without dairy and using unrefined coconut sugar to extract caramel notes and deeper, more vital flavors. From the local artists and photographers who have worked with FINE & RAW on their packaging, website, and events, to the farmers all over the globe who produce the world’s best cacao, nourishing trees and soil - FINE & RAW is above all a community of people dedicated to the idea that chocolate is magic.

A FAMILY TRADITION SINCE 1908 The Felicetti family has perfected artisanal pasta making. Since the company's inception in 1908, the Felicetti name has become synonymous with the highest quality pasta trusted by chefs and home cooks around the world. Located in the heart of the Italian Alps in an area known as the Dolomites, our sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta. KNEADING FLOUR WITH HEAVEN Organic Felicetti is the highest quality pasta, made with the organic wheat grown in Italy. Felicetti buys the wheat from farms it has been working with for generations. We select specific strains of wheat from regions of Italy that our master pasta makers skillfully transform these wheat varieties into pasta that is full of emotion. Felicetti pasta is the dried pasta of choice by Michelin starred chefs round the world. 

Christie's was founded with a spirit of compassion and a simple objective: to ensure people with a variety of dietary preferences can enjoy classic beloved flavors of potato chips. Christie's culinary background in fine dining created the basis for the brand. She wanted to take the same precision and care for ingredients, but bring it to a product that was fun, accessible, and a favorite among so many of us. It was two years ago that Christie was presented with the knowledge that there were no vegan versions of many classic flavored potato chips. It was with this knowledge that the brand began in her Santa Monica kitchen. There were countless recipes, many failed attempts, and discouraging moments that solidified the four flavors of potato chips that are certified vegan, all natural, non-GMO, and what is now called Christie's. 

We’re a Lebanese-American snack company and we've packaged our grandmother's za’atar blend. Our za’atar differs from mass-produced brands through the pronounced flavors of sumac, a staple in Lebanese za’atar blends. Rhus, the Latin genus for sumac, provides an authentic path into our Lebanese-American kitchen. A versatile spice mix like Rhus is hard to find—no fillers or short-cuts. While traditionally used in Lebanese culture to make manaqish (a za’atar and olive oil flatbread), Rhus is perfect for elevating any dish, from eggs to popcorn, salad dressings to dips. We hope adding our za’atar to your pantry will bring your family the same enjoyment we’ve experienced for generations.

The future of snacking isn’t just better for people - it’s better for the planet. Pulp Pantry crafts everyday pantry staples that put nutritiousness, deliciousness and sustainability first. Pulp is our namesake and signature ingredient: the fiber leftover after juicing organic, farm-grown vegetables. Our newly launched grain-free Pulp Chips are real veggie chips made from organic upcycled kale and celery fiber, organic upcycled okara flour, cassava, and superfoods like chia seeds with Plastic Neutral Packaging certified by rePurpose Global. Each bag contains a full day's serving of good-for-your-gut fiber. Welcome to the next generation of craveable "junk food" made better for you, and better for the planet. 

St. Agrestis produces natural spirits, cocktails and non-alcoholic beverages in Brooklyn, NY. Made from organic herbs, spices and citrus using old world methods, St. Agrestis is for the modern drinker.

Founder Sandro Roco, a Queens-born Filipino American, was walking through a popular Asian supermarket in Manhattan’s Koreatown. There, he noticed a huge gap between the modern, clean labels of the new-age “American” brands and the preservative- and sugar-laden labels of the legacy Asian brands. His goal was simple: celebrate high quality Asian flavors that for decades have been masked by added sugars. Our mission is to bridge cultures by connecting people to authentic flavors. We're inspired by a multitude of watershed cultural moments: the success of several blockbuster films directed by or starring Asians and Asian-American Pacific Islanders (AAPIs), the rise of Korean pop music, and the ubiquitous influence of Asian popular culture on a global scale. Our goal was to create a beverage that represented this bridging of cultures, East and West. The 1st Asian-inspired sparkling water, Sanzo celebrates high quality Asian flavors using real fruit and no added sugars.

Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants.

Siesta- A daytime nap after a midday meal, a Spanish emblem and the symbol of the good life. We are a Spanish couple, in love with America. We are a Lucia & Carlos, a Spanish-American wife-and-husband team, in love with America. After a decade in the States, there’s only one thing we miss as much as our family and friends: authentic Spanish products.

Based in Los Angeles, California, Siesta Co. was born to make the gourmet Spanish flavors that we love, more approachable. Genuine, hearty, high-quality, responsibly caught, and sustainably farmed products from the old world for a modern lifestyle. The roadside stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes our culture unique.

We are just getting started with a brand new line of delicious conservas, or tinned fish. All of the seafood that we work with is sourced by fisheries in Galicia, Spain (an area we consider to have the best seafood in the world!) All of which are wild caught and sustainably fished; exclusively all natural ingredients, packed into organic extra virgin olive oil. Our goal is to make an exceptional Spanish culinary experience more obtainable to foodies throughout the USA, while representing the wonderful world of Spanish gastronomy in the process. We have worked hard with our local fishery/cannery to develop pricing that will allow our conservas to be accessible to many different types of consumers. 

Alaya is an Indian, women-owned loose leaf tea company. Our name comes from “Himalaya,” the region that inspired us to build a tea company. After traversing this mountainous area in India’s Northeast, visiting small farmers and tea estates, we were keen to build a company that respects these communities and brings us closer to the beverage we consume every day. Alaya was built to invest in these farmers, the nature in which they work, and the health of tea-growing regions’ ecosystems in India. We offer loose leaf tea (versus a tea-bag) as we believe tea should be drunk fresh and plastic-free. We also use 100% compostable bags with a compostable zipper, allowing customers to reseal the pouch between brews and preserve freshness. 

We're Ally Walsh and Casey Wojtalewicz, and we met in Beachwood Canyon in Los Angeles. A model and musician, we fell in love with coffee together. In our travels for work, we would seek out the best local roasters to send beans home to each other, and we came to truly cherish the moments when we could enjoy our favorite morning ritual together—making coffee for each other. Casey started working in coffee as a barista, and became friends with James Klapp, a talented roaster. After a few years, it all culminated in the idea to turn our collective passion into something we could pour their love and energy into and share with the world. We decided to start Canyon Coffee in early 2016, and launched in October of that year with a pop-up at our friend Christy Dawn's shop in Venice, CA. We began by sourcing exclusively organic coffee, with the goal of roasting to develop coffees that were naturally sweet, balanced, and caramelly, and easy to make taste great at home.

G’day Matt here. I wanted to make something I felt GOOD about giving my kids, so I created these guilt free crisps. We moved from Australia to share them with you. We are a better for you stacked chip in 6 delicious flavors!

Brighter days are filled with Leisure. Leisure is a feel-good hydration drink for mind and body wellness. So, whether you're checking off your bucket list, or pushing through your to-dos, Leisure is here to help you feel good doing it – whenever and whatever that might be. Welcome to your Leisure State ✨

Heyday Canning Co. makes canned food for a new generation of home cooks. We use the can to preserve food that starts with great recipes and never ever compromises on flavor or quality. Our first product, a line of Sauce-Simmered Canned Beans, brings all of the bold flavor you need to make beans the star of your next meal. With Heyday stocked in your pantry, great food will always be in reach!

Generational wellness essentials for you, for them, for us. Sharing is at the core of our families, we share recipes, pass down remedies and now we can share personal care staples too! 

In 2012, Gisela's husband was diagnosed with cancer just three weeks after their first son was born. Bouncing from pediatricians and oncologists she learned so much but when she went to apply she felt it was out of reach in more ways than one. 

The products on the shelf weren't family friendly, contained harsh and toxic ingredients or were way, way out of her middle class budget. In 2017, after years of learning and researching, Untamed Naturals was created. Latina owned, USA made and family operated. We offer plant based, sustainable and cruelty free products from our family to yours.

Born out of a desperate mama's need for clean, safe and accessible, family friendly products, we hope Untamed Naturals becomes a staple in your family like it is in ours. 

Surfsnax was created by salmon fishermen for snack lovers everywhere. We're committed to using the power of the ocean to create unique, delicious jerky that fuels the body and benefits the planet. Our sustainably-farmed Atlantic Salmon is a testament to the time-honored traditions of the past, infused with a modern twist. Dive into these addictive savory delights! With just five or fewer ingredients, we have perfected the art of simplicity without compromising on taste. Each mouthwatering piece offers a delicious flavor sensation that will have you craving more. Get ready to be hooked at first bite! 

Sauz is a new generation of pasta sauce, bringing on-trend flavors and a cheeky, fun & dynamic brand identity to an archaic aisle of grocery.

My relationship with alcohol hit an inflection point in my late twenties. I couldn’t recover from a night of drinking like I used to, but the lack of non-alcoholic beverages that were actually enjoyable made my desire to cut back on alcohol a real challenge. I found myself in a recurring dilemma: grabbing a drink to fit in during social settings, even though I knew I wouldn’t feel like the best version of myself the next day, or settle for something sugary and subpar. At a crossroads, I made the decision to completely remove alcohol from my life and immediately started to access the health benefits I was searching for: better sleep, a more stable mood, and consistent mental clarity. - Ryan Hanson, Surely founder We’re crafting delicious, premium wine with wellness in mind. We source grapes from the warm and breezy California coast and turn it into something special. A unique experience made for you. Our wines go through the same fermentation process used in traditional winemaking. We then dealcoholize the wine to remove the alcohol and let our winemakers add their magic before bottling. Whatever reason you have for choosing an alternative drink option, our goal is to satisfy that choice. We want to give you the best of both worlds: great-tasting wines that don’t compromise your health and allow you to stay social.

Hi, I’m Melanie. 

I’m the founder of Ghia. And I want to take back the word drinking from alcohol. I spent my childhood summers near the Mediterranean, where Aperitivo is a way of life. I remember my mother and grandmother making giant jugs of limoncello, using freshly-picked lemons, that we’d pour into the night (and sometimes mornings) until Fall came around. The best part of those memories, and drinking in general, is that it transports you to a space that’s about simple pleasures. It’s about being together. Connecting. Letting loose. Laughing. Savoring great music and even better friends. 

We wanted to make a drink that would take you to this place without numbing the night; a drink you’d remember in the morning. So we created Ghia, a spirits-free apéritif adapted for modern times. It’s an invitation - to take a moment for yourself, to watch the sunset, to move from work into play and to take care of your loved ones. 

Tchin Tchin! Melanie

Susan Bogue created her first soaps in Ojai California for an all handmade goods shop opened by her mother called Dos Manos or "two hands" in 1973. Twentyfive years later her son joined her to take what had grow to a small line of bar or shaving sopas and grow it into a full line of bath, body, hair & skincare goods. Meticulously researched, painstakingly developed, including purpose built Bespoke & Wellness products for individuals, for a healthy body & mind. Bogue Milk Soap creates all its soap with a simple philosophy, the belief and commitment that every product is made with the best ingredients available and is of superior quality. We use organic oils, butters and herbs – many of our ingredients are grown and produced right here in the Ojai Valley like fresh, raw goat milk and organic lavender from neighboring farms or our homegrown botanicals to infuse of comfrey, chickweed, plantain, calendula and chamomile. Live clean!

Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food. We offer a simple menu and pantry goods influenced by Shanghainese and Cantonese recipes. When we moved away from home it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown, Los Angeles and a new location coming soon to Pasadena.

POTENT, FUNCTIONAL CHOCOLATE. BEING HEALTHY WHILE ENJOYING DECADENT CHOCOLATE SHOULDN’T BE DIFFICULT! I’m a food lover. More specifically, a chocolate lover…but I’m also passionate about health, wellness and our planet. After my daughter was born, I’d steal a few moments for myself when I could—often involving chocolate. At the same time, I was rushing to make my daily smoothie, loaded with the powders and supplements I needed to keep going. So, I thought, why not infuse chocolate with adaptogens and nootropics to meld sweet indulgence and health benefits into one? Thus Eat Gold Organics was born. I sought out experts in alchemy and nutrition and educated myself on adaptogens, nootropics, and ancient wisdom. I’ve worked with renowned herbalists to ensure the efficacy of our formulations and brought on an award-winning chocolatier to help develop our recipes. The end result? An assortment of bars that are both functional and flavorful. Eat Gold sources cacao from actual producers, not middle men. And for ethical, environmental, and health reasons, we’re 100% plant-based. What was born out of my kitchen has evolved into a company I hope to grow for years to come. Everything I make is inspired by a need; we all need to sleep better, build our immunity, and create a little magic in our lives. On this journey, I’m continuing to learn, expand my knowledge base, and grow closer to Mother Earth each day.

Founded by two former girl scouts, Mojave Mallows is the only organic marshmallow on the market. We use wholesome dates and agave to give our super soft marshmallows a lower melting point and unreal taste that grownups love too. Mojave Mallows brings you that classic, campfire comfort made with all natural and organic ingredients, and we keep our outdoors beautiful with a commitment to sustainability, using recyclables and compostable packaging. Made with love, fortified with dates.

A little bit about us: In 1946, World War II Navy Veteran John Kinder started a butcher shop in a small storefront in San Pablo, California. Over the next 70 years John built a reputation for quality, family service and amazing flavors. At Kinder’s, we carry on Grandpa John’s legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do.

In March of 2020, my husband and I moved to Montauk, NY. I enrolled in the Institute of Integrative Nutrition as I waited for the restaurants where I worked (and the world!) to re-open. In May, The Hampton Grocer was born - at the time, a local farm to front door delivery service. I was shopping for families, sourcing from local farmers and artisans. Now you know where the name comes from! Something was missing, a signature item that was also the perfect gift. Immediately, I thought of my mother-in-law's granola (thanks, Janet!). This granola was special, packed with nuts and seeds, and just sweet enough. In the beginning, I made just nine jars at a time! We may have a few more flavors, and our batches might be a little bigger, but it's all baked with lots of love. 
xx Sam 

Embark on an amazing adventure with Bahari Teas – a family-owned business born out of our deep love for Kenya. As young local entrepreneurs, we take immense pride in our country's culture and sought to share its treasures with the world through our remarkable teas. It all began with a conversation about specialty tea that ignited our curiosity. Driven by passion and a shared vision, we founded Bahari Teas – a testament to our commitment to Kenya and its offerings. With precise care and culinary artistry, we crafted teas that celebrate Kenya's tea culture. Enjoy the symphony of flavors in every cup with us, and discover the proud, passionate, and positive essence of our family-owned brand. Elevate your tea-drinking moments to new heights of exclusivity with Bahari Teas.

At Bahari Teas, each sip is an invitation to experience the warmth and authenticity of Kenya straight from the sprawling tea plantations that inspire us.
Bahari Teas is proud to offer an exclusive tea selection that captures the essence of Kenya's storied past.
With favorable climates and unique seasonal variations, Kenyan soil has long been renowned as some of the richest in the world - providing a prime environment for growing vibrant teas with traditional harvesting techniques passed down through generations.

Born out of chef and postpartum doula Kelly Geary’s decades of experience in the food industry, Sweet Deliverance sets out to prove that granola can be more than just sugar and oats. What started as a granola recipe created to meet a client’s prenatal needs quickly turned into a savory-sweet mix the whole family (and neighborhood) was craving. With a growing collection of inspired flavors made from nourishing, nutrient-dense ingredients, Sweet Deliverance is turning breakfast into an all-day affair. 

Wei Good Food (WGF) celebrates the fusion of Asian and American culture through modern pantry goods. Growing up between cultures, we know what it feels like to not fit in. Since food has always been an important part of our lives, we want to represent our third-culture community by showcasing unabashedly Asian American flavors. WGF reimagines traditional favorites to be accessible for everyone without compromising on authenticity. 

Born in Northern California, Best Day Brewing crafts great-tasting, non-alcoholic beers for those who do what they love and love what they do, always in pursuit of their best day yet. Inspired by the rugged eccentricities of its West Coast roots, the brand’s full-flavored range of craft brews are made to complement all of life’s adventures. For the fun-loving, thirsty souls fuelled by passions from sunrise to sunset, who like to work hard and play hard without the limitations of a traditional brew. Because life is full of moments that deserve a great beer, but not the buzz. 

“Whether a tomato or a rumor, consider the source.” — CHRIS BIANCO Who We Are Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do! Connect The Dots Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins. Our mission is to bring you the very best tomatoes that Mother Nature and human ingenuity has to offer. Organically-grown, hand selected, grown and processed in California.

Neptune Snacks is a mission-driven snack food brand that makes healthy, sustainable fish jerky. Each of Neptune’s four flavors have won awards for taste, texture, and quality, including in blind taste tests against traditional jerkies. In other words, the snacks we make stand alone as an irresistibly delicious on-the-go protein snack! However, we are most passionate about bringing the most nutritious, sustainable seafood available into the snacking category. Our tasty jerkies have 25g of protein & 450-580mg omega-3s/pack and are low calorie with almost no saturated fat. The jerky is also gluten free, non-GMO, all natural, nut/dairy free, and a good source of vitamins D & E and Selenium. Every packet is 100% traceable to the US West Coast fish, fisherman, and fishery it was caught, and Neptune’s model utilizes white-tablecloth quality but “underloved” species and cuts. In doing so, we target a needless waste stream, inefficiencies in the seafood supply chain, and a lack of diversity in Americans’ consumption of seafood--all with a delicious and innovative solution!

Tahmina is a WOC-owned brand with a mission to build ethical markets for conflict-affected communities. We believe that economic development is one of the sustainable agents of change to war-torn societies, and that the call to bravery will overcome the history of fear in these nations. Our maiden project begins in Afghanistan with one of its best luxury items: saffron and saffron-infused teas. 

When I was in college, I read about Afghanistan’s illicit drug industry for the first time. There was something tragic and unjust about it—a wartorn, impoverished nation supplying a global drug crisis. A few years later, I learned that the Afghan government was investing in saffron as an alternative to drug cultivation. It made sense: saffron is the world’s most expensive spice and highly treasured in culinary and medical traditions around the world. To build an industry around it would be an economic game-changer for farmers and women. Yet, due to the lack of infrastructure and access to international markets, it was struggling to take off.

Then I had a crazy idea: what if I moved to Afghanistan and helped export saffron? I had lived and worked in that region of the world before, so it wasn’t entirely farfetched. But at the same time, one simply does not just move to Afghanistan. I seriously wrestled with the idea for weeks. I thought through all the risks and dangers of moving to a warzone. But there was a small voice in my head that kept asking: “How can you not at least try?”

So in 2015, I moved to Afghanistan.

A few years later, we started Tahmina. Tahm in Persian means “strong” and “brave.” That is what I’ve seen with everyone I’ve worked with on the ground. The people of Afghanistan have endured unimaginable hardship, yet respond with the most incredible resilience. And in that spirit, we press forward together to create meaningful, empowering, and sustainable change. Pull up a chair and have a cup of our tea—we welcome you to be a part of a new chapter in Afghanistan.

Crazy Richard's is more than a peanut butter company. We make plant-based, wholesome and DELICIOUS products. No clutter.  Just good.  Our products are nutritious, non-GMO, gluten-free, vegan accepted with no added salt, added sugar or oils and made in the USA. But what really makes Crazy Richard's different is the people and the philosophy behind it. We are a Women-Owned, family run, small business and We Care! We care about having wholesome ingredients, the environment, using sustainable practices, our employees and our customers. As a Certified B Corporation, we are a purpose driven company - to provide affordable and accessible premium products and to continually give to and serve those in need through our Healthy Kids Happy Future™ project. By being honest in our ingredient lists, having fair pricing and being transparent in our marketing - we want to help make life a little less crazy, but a lot more yummy.

Plant-based & Organic Salve! For all genders, all ages, all skin & hair types. 

This is a mama's story...

Yasmin has two children (black/persian/white) with different hair and skin needs. She realized after her daughter was suffering from severe eczema she needed to make her own organic remedy. So she got cooking in her kitchen, and Yassi's Butta was created. Yasmin has perfected a blend of moisturizing oils that can be used on your face, body and hair. It helped get her daughter off very expensive cortisone creme, and it also aided with her son's acne, dry hair & scalp. For her glowing skin and hair, Yassi applies it every morning and night. It relieves dryness without feeling greasy and can be used on every member of the family. For all-over body love, it's perfect for massages or a dollop in your bath. Yassi’s Butta is smooth, gentle, soothing, and smells like a spa! We like to call it the "Everything Butta!"  

Keep it smooth!  💛

As kids, our parents really didn't want us eating our favorite chocolates. The snacks we loved most were filled with artificial ingredients, chemical dyes, excess sugar, and a whole bunch of other things that we couldn't even pronounce. So we asked the simple question, "why do the foods we love most have to be so bad for us?" and set out to create chocolate snacks that we could actually eat and feel good about. After thousands of recipes, we finally cracked the code! We reinvented our favorites using only real, simple ingredients and with way less sugar. For real. And the taste is UNREAL! - Kris and Nicky (Founders of UNREAL)

It was the year 2019, and Allie Dempster was a well-being-lovin’, marketing queen. She dreamt of a day when plant-based whole food could help boost mama nature’s mood. Little did she know, that not so far over, Isabelle Steichen was thinking things over. A startup boss and vegan star, Isabelle was making lupini bars. And these little bars? Were packed with protein— Vegan, whole-food, tasty, high-fiber, and clean... But how would these two ladies end up meeting? The answer is: fate (like most great adventures). A collection of people, bosses, and mentors... Until finally Allie + Isabelle sat down And said: “Let's bring a new protein to town!” Let’s fuel people right! Let’s change some perceptions! Let’s move mama nature in the right direction!” Thus, Lupii was born! And continues to grow... to help people run their own plantiful show! From business, to art, to moms with big plans, We’re spreading Lupii across this great land. And that’s our short tale! Thank you for reading! Keep up all your groovy-good plant-based eating! P.S. If you’re diggin’ this tale of the Lupii Two, share it with friends (and family too). Vegetarian, vegan, or ‘watch-what-you-chew’—Lupii is the feel-good fuel for you!

100% Natural homestyle broth.

Unlike other broths on the market, aneto broth from Spain uses no concentrates, flavorings or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.

We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers’ home cooking. When we came to the United States, we enjoyed meeting up with friends at great Mexican restaurants, but we were disappointed with the options available for creating truly delicious Mexican meals at home. Together, we combined our Mexican heritage and our years of experience in the food community to create ready-to-eat foods that honor Mexico’s rich culinary traditions. SOMOS celebrates the cultural vitality of our homeland and brings our mothers’ kitchens to yours. Salud, Miguel, Rodrigo, & Daniel

ROMOLO & REMO’s Roman-style artisanal tomato sauces bring diverse and multicultural experiences together through unique and balanced flavor sets. Chef Nico’s time living in Rome, Italy inspired the creation of each recipe and his Italian/Chilean heritage are perfectly mixed into every jar. Currently produced in small batches with local ingredients in the City Heights neighborhood of San Diego, California— each artisanal sauce is always vegan, gluten-free and with no added sugars.

Laura Ann's Jams were born when a rock-n-roll drummer (with culinary roots in Chicago) moved to Los Angeles and became enamored with a new world of exotic fruits, herbs and other local ingredients. Propelled by the West Coast's noted spirit of openness to experimentation and fearless entrepreneurialism, Laura Ann Masura built a business with inventive flavor combinations, exacting quality, and a riotous word-of-mouth growth in popularity. 

Laura Ann’s Jams have been featured on OWN, Jeopardy, the LA Times, Wall Street Journal, Martha Stewart and voted Best Local Jam by Los Angeles Magazine.

Veronica Garza, Co-Founder & President Siete Family Foods was born when my family helped me overcome a series of major health challenges. As a teenager, I was diagnosed with multiple debilitating autoimmune conditions that almost wrecked my life. I was fatigued, overweight, and depressed. But with my family’s love and support, I was able to get better. Together, our family of seven (siete!) started exercising in my parents’ backyard, and we even opened up our own CrossFit gym. We began learning about the ways that food can either heal or harm us. At my brother's urging, I decided to adopt a low-inflammation, grain-free diet, and my whole family chose to join me for the journey. As a Mexican-American family from South Texas, the tacos and fajitas that we used to enjoy on flour and corn tortillas just didn’t taste the same on a lettuce leaf! So I began making grain-free tortillas for my family, and they loved them. I knew we had something really special when my Grandma Campos told me that my tortillas tasted better than the homemade flour tortillas she’d made for decades! My family knew that we couldn’t keep our delicious, grain-free Mexican food to ourselves, so we’re delighted to share it with you, from our dining table to yours. Siete Family Foods is a mission-based company, and we're passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.

Handmade in the spirit of long sunny days and big communal tables, Wilder Condiments is a gourmet condiment company crafting unique, bold foods inspired by the far out flavors of California. Dreamt up between beer brewing sessions and backyard cookouts by chef and founder, Isabel Freed, and grown from a community farmers market stand. Wilder makes well-crafted, organic condiments for the modern pantry. Proudly woman owned and operated in sunny California.

Our hives are located in Lucerne Valley, CA, just north down facing the side of Big Bear in the high plains of Southern California`s desert basin. With majestic views of the surrounding mountains, and the endless fields of alfalfa, our bees enjoy the calm surroundings and pleasant scenery.

Each of our hives consists between 30,000 to 60,000 bees that can visit up to 10,000 flowers a day. A hive will make two to three times more honey than it needs to survive, leaving plenty of surpluses for harvest. With each hive producing almost 100 lb. of honey a year, there is plenty of honey to share with all of our fans. 

A new premium marinara made for the modern family, celebrating Italian heritage and heirloom recipes, blending premium quality with essential convenience. Inspired by the Italian Riviera and California coast, Ciao Pappy is 100% California made and sourced with local, non-GMO ingredients, and with zero added sugar. We focus on health by prioritizing a connection to nature and access to fresh ingredients, bringing the old world to today's modern family. Ciao Pappy has garnered a cult following and become a fashion favorite, seen in Goop, Eater, W, and Town & Country. In its first year, Ciao Pappy sauces are carried at 100+ top specialty retailers such as Goop, Gjusta Grocer, Farmshop, Foxtrot, and more. With the launch of their third flavor in summer 2023 and new retail locations, Ciao Pappy is excited for its growth and elevating the category. Each year, we give back a percentage of proceeds towards (OATS) Older Adults Technology Services, who’s work helps support the aging community and keeps them connected to our fast-paced universe. Ciao Pappy’s vision is to create connection. Bringing families and communities together through sharing food, time in the kitchen, and to preserve the value of home cooking. We hope that our sauces bring more joy and happiness to the dinner table.

Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company and everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers, and now, more than a decade later, it's a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands. 

We: 
- Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl's kitchen. - Only use fresh fruit: always organic or from farmers with thoughtful farming practices 
- Never use frozen fruit or packaged purees or commercial pectin. 
- Only use Wholesome Sweetener Organic Sugar. 
- Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.) 
- Monthly profit share with our entire team of jam makers. 
- Are dedicated to preserving unique + rare varieties of produce. 
- Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic. 
- Are nut-free + gluten-free.

Created in the home of co-founders, Christina and Kenan, stay fresh co. launched in the fall of 2019. It all started when Christina (a licensed esthetician) and Kenan (an educator/musician) began experimenting with different types of waxes, wicks, jars, tins/containers and a variety of hand-crafted fragrance blends before designing their first scent - kumquat + bergamot. 

    “Our lifestyle is naturally ‘very green’, and it was important that our products align with our beliefs and values. The goal was simple: use uniquely curated one-of-a-kind scents and responsibly-sourced supplies to create an aesthetically pleasing candle.”

From production to delivery, sustainability and resource renewability are things we are mindful of during the entire candle-making process.  

It’s not always easy for small business owners, but we are firmly committed to reducing our carbon footprint at every step.   

Orders are shipped in packing materials and boxes that are recycled, recyclable, and/or biodegradable.  

100% all-natural soy wax
100% recycled glass
100% lead/zinc-free cotton wick
Non-toxic,  phthalate-free fragrances  
Handcrafted in Los Angeles, California

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

A lot of flavor, a little heat, the best cracker you'll ever eat! Sherman's Tennessee Hot Crackers is a woman & family-owned snack company based in St Clair Shores, MI. We launched our business in 2019 when our dad, Sherman, retired from Chrysler. Dad had been making the crackers for family get-togethers for a long time using a family recipe that comes from Tennessee. Accordingly, we named our product "Sherman's Tennessee Hot Crackers".

Mezcla is a NYC-based brand of snacks that taste like a crispy treat and function like a protein bar. Mezcla bars are vegan, gluten-free, non-GMO, with 10g pea protein and 170 calories. Happy Snacking! 

Shaman Raman is the World's First Adaptogenic Superfood Instant Ramen. Organic, Gluten-free, Soy-free. Inspired by the desire to elevate instant ramen. We've blended organic ingredients with the power of adaptogenic mushrooms like Lion's Mane, Cordyceps and Reishi known for their therapeutic benefits. Created with intention.

Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Specializing in pickles, preserves and cocktail goods- we're looking to elevate and stretch the conceptualization of "canned" products- utilizing as much locally sourced produce and product as possible. Embracing unique flavor profiles in our recipe formulation, we're challenging normal constructs and thinking progressively about palates, uses and balance. 

We celebrate local, sustainable ways to preserve seasons, moments and memories in food, using artisanal and traditional canning techniques stretching far back into our family trees. Each jar is hand-packed, hand-labeled and hand-batched in methods which require tender care and time- we hope you can taste our commitment to the craft in each of our products. Creating and sustaining relationships, dialog and community through food is the absolute core of what we do. Our relationships with our growing partners have developed out of a mutual value of collaboration, curated through integrity of product, growing practices and local commerce. Please explore our growers page to learn more about where we obtain the bulk of our produce, who grows it and why.

TiDBiTS is proudly a mother-founded brand. Hi, we’re Kristi and David, married entrepreneurs, parents of two little boys, and co-founders of TiDBiTS. We both grew up enjoying candy, binging on the sugary classic brands and then crashing from an overload of sugar and processed ingredients. Now that we’re adults, we've struggled to find a healthier candy option that has the same nostalgia and addictive quality as those processed-sugar bombs but is actually something we can share and make sweet guilt-free memories with our children. In the end, we simply couldn't find anything. Even the “better for you” options had ingredients such as allulose, isomalto-oligosaccharides, artificial coloring, and even corn syrup. Not to mention, they didn't taste good either! In our research we discovered that the average American consumes 8 pounds of candy per year (even more for children). Yikes! Yet almost every candy in the aisle is stuck in the old production of processed, corn syrup based "treats." We experimented for over a year to create a gummy that tastes as delicious as the old-school candy we grew up on, but with an upgraded and modern twist for the health-conscious customer. A guilt-free, family-friendly treat that checks all the boxes for a truly better for you candy. All the flavor with none of the added bad stuff. From our family to yours, we hope you enjoy!

Confusion Snacks is an ethnic fusion brand that celebrates our South Asian-American identity through guilt-free, unconventional and aunty approved snacks like our Black Truffle Masala, Chili Chaat and Mint Chaat popcorn!

Sarah Lange is a pastry chef and owner of Bearclaw Kitchen, a granola and snack company located in Los Angeles. Our homespun recipes balance whole ingredients with a touch of decadence. All of our products contain high-quality ingredients, like local wildflower honey, organic single-origin maple syrup, organic oats, and way more nuts than your garden variety granola. They are are super snackable and satisfying. Please devour and claw on!

Previously featured in publications like Vogue, Marie Claire, and Byrdie as Skin by Jem, we’ve since expanded into more than just skin-care. We are now SBJ Esntls- a self-care brand rooted in Latinx culture. Represented by the iconic butterfly, SBJ Esntls is here to help you through your transformative self-care journey. We believe that self-care is essential, so we’re bringing you just that– your self-care essentials, all in one place.

We strive to diversify self-care because self-care is for everyone. We are here to build a community of people from all walks of life to share in the journey of growth, love, and care.

Committed to sustainability, we use minimal, recyclable packaging and encourage upcycling your SBJ glass bottles once empty. To minimize waste, we chose not to use outer-box packaging– it's what’s on the inside that matters most to us, anyways.

Through sustainability and inclusivity, we express gratitude for our culture, planet, and community. Promoting wellness above all, SBJ Esntls is here for your skin, and your whole self too.

Hey there! I’m Leo, the kid behind onionkid, and I’m so excited to share these amazing crispy shallots with you. I started this journey because I couldn't stand the thought of people in the US missing out on the authentic, mouth-watering taste of Indonesian crispy shallots. Growing up in Indonesia, these flavor-packed little nuggets were a staple in every meal. However, when I moved to the US, I couldn't find anything that matched the quality and taste I was used to. For the longest time, I tried to make do with the bland shallots available here, but it just wasn't the same. 

One day, my wife's BFF in Hong Kong sent her a care package filled with the most delicious crispy shallots from Indonesia, and it was like a lightbulb went off in my head. I was so obsessed with these shallots, I begged my wife to help me track down where they came from. And let me tell you, it was like finding a needle in a shallot-stack.

But we finally found the source - a shallot queen by the name of Sianna, living in Cirebon, Indonesia. I knew these crispy delights needed to be shared with the world, so I teamed up with her to make it happen.

Here at onionkid, we're all about bringing you the best of the best in crispy shallots. We're talking traditional Indonesian methods, no shortcuts, and no compromises on quality. We swear off the use of sugar, preservatives, and flour, and only fry our shallots once per batch to ensure maximum freshness. That means not only are our shallots finger-licking good, but also a healthier and safer choice for those with dietary restrictions. And let's not forget, our crispy shallots are the perfect addition to any dish, adding depth and flavor to your meals. So, if you're looking to elevate your culinary game, give onionkid's authentic crispy shallots a try!

We're all about keeping things small and personal. That's why we currently only sell our crispy shallots in small batches- it allows us to truly understand the ecosystem and make sure our shallots are always of the highest quality.

Davids was founded with one vision.... create the highest quality, premium natural oral care with a commitment to sustainability. Proudly made in the USA and located in Menifee California, Davids premium oral care has been thoughtfully designed with sustainability at the forefront of your daily routine. Davids high-performance formulas use naturally sourced & derived ingredients to effectively whiten teeth, fight plaque, & freshen breath. Davids, modern day oral care to elevate your everyday.

Hello! We're Ugly And Proud of it! Our healthy snacks are all-natural with no added sugar, additives, or preservatives. Using fresh fruit from local farms, our snacks go from tree to dried fruit in under 48 hours—all in the Central Valley of California. All our products are 100% upcycled—and each bag prevents up to 1.75 lbs of fruit from being thrown away!

Enjoy the Slow Burn: Zab’s hot sauces are made to celebrate the one-of-a-kind history and heat of the rare Datil Pepper. Despite mysterious origins, Datil Peppers have been grown for 200+ years in St. Augustine, Florida, where they are beloved for their unique "Slow Burn" and naturally sweet heat. Our sauces are handmade in Los Angeles, where we combine hand picked Datil Peppers from St. Augustine with quality ingredients to take your senses for a ride, and help you slow down to enjoy each lingering moment and bite. 

I have always loved to be in the kitchen, it is the place where I am most energized and creative. I grew up in the kitchen, like when I was three and would make “recipes”-ultimately a mishmash of ingredients resulting in an inedible concoction that got me in a lot of trouble; to learning to help my mom and aunt cook holiday meals and maturing into being able to cook my husband one heck of a date night meal. I love the kitchen, I love to cook, the only thing I love more is a good adventure. And that confluence is where Giddy Up Nuts was born. 

About five years ago I was driving home from a weekend of adventure at California’s favorite playground, Mammoth Mountain. As I surveyed the store, filled with sugary, processed, fatty snacks, I thought that there must be a better way to snack on the road. Fuel for your everyday wanderings, whether it was something to munch on the way to work or keep you going on an epic adventure. Our customers love Giddy Up’s unique flavors, fresh, all-natural ingredients, and eye-catching packaging. It is one of our core values to support other small makers as well, which is why we craft our snacks with ingredients such as Red Beard’s hot sauce from Long Beach, CA and Rogue Creamery’s blue cheese (voted best in the world!) When I’m not in the kitchen dreaming up new flavors, you can find me hiking with my golden retriever, Luke, skiing in Mammoth with my husband, or adventuring to new places, always of course, with Giddy Up Nuts in hand. 

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